Zaytinya

Adana Kebab

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Almond Coolies (Amygdalota)

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Asparagus Salad

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Avgotaraho and Squid Ink Pasta

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Baba Ghannouge

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Braised Artichokes and Spring Vegetables (Zeytinyagh Enginar)

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Braised Lamp with Creamy Eggplant (Hunkar Begendi)

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Briami Pide

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Broccoli Saganaki

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Butternut Hommus

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Buttery Shrimp with Dill (Gariges Me Anitho)

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Candied Walnuts

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Cardamom Apricots

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Carrot Fritters with Pistachio Sauce (Hovuc Koftesi)

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Celebration Rice

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Chicken Durum

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Chicken Freekeh

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Chicken Soup Avgolemono

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Chicken Stock

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Chicken Youvetsi

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Chilled Yogurt Sooup

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Circassian Chicken Salad

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Citrus and Olive Salad (Portakal Salatasi)

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Cod Steamed in Grape Leaves (Bakaliaros Se Klimatofila)

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Crab Cakes with Garlic Yogurt Sauce

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Creamy Caviar Spread (Taramasalata)

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Crispy Brussele Sprouts Afelia

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Crispy Fried Eggplant with Yogurt (Batijan Bil Laban)

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Cucumber Melon Soup

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Cypriot Olive Mix

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Cypriot Style Potatoes with Coriander and Wine (Patates Antinahtes)

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Fattoush

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Fresh Goat Cheese Shanklish

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Fried Mussels with Walnut Tarator Sauce (Midye Tava)

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Fried Squid

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Garlic Confit

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Garlicky Potato Spread (Skordalia)

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Golden Baharat

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Golden Spice Cauliflower

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Greek Butter Cookies (Koulourakia)

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Greek Fish Soup

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Greek Mixed Lettuce Salad (Maroulosalata

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Greek Style Omeleta

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Greek Yogurt with Apricots

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Greek Zucchini Fritters (Kolokythokeftedes

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Green Mint Oil

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Greens Phyllo Pie (Hortopita)

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Grilled Asparagus with Smoked Labneh

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Grilled Lamb chops

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Grilled Whole Fish

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Halloumi Pide

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Harissa

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Harissa Chili Crisp

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Hawayeh

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Hommus (Hummus)`

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Hommus with Spiced Lamb

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Kibbeh

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Kibbeh Niyeh (Chopped Beef Salad)

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Kofte Kebab

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Lamb and Eggplant Pie (Moussakapita)

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Lamb Baharat Kebabs

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Lamb Kleftiko

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Lamb Shanks

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Lavash

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Lebanese Seven Spice

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Lebanese Sour

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Lemon-Honey Dressing (Ladolemono)

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Lemonada

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Lemony Greens Salad (Horta Salata)

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Lobster Tzatziki

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Manouri Cream with Beets and Walnuts

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Marinated Chicken Kebabs (Shish Taouk)

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Mastic Ice Cream

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Mastiha and Tonic

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Meatballs in Spiced Tomato Sauce (Soutzoukakia)

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Minoan Sour

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Mushroom Flatbread (Lahmacun)

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Mushroom Garlic Salt

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Mushroom Saganaki

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Octopus Santorini

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Okra and Tomato Stew (Bamya)

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Olive Oil and Honey Cookies (Melomakarona)

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Olive Oil Cake

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Olive, Walnut and Tomato Salad

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One Dough, Three Ways

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Oven-Roasted Cherry Tomatoes

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Oyster Saganaki

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Pastirma with Apricots

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Phyllo

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Pickled Red Onions

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Pom-Fili (Punch)

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Pomona

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Preserved Lemons

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Red Lentil Soup (Mercimek Corbasi)

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Rice and Tomato Stuffed Grape Leaves (Dolmades)

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Roasted Beet Salad (Patzarosalata)

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Roasted Lamb Shoulder

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Roasted Pepper and Walnut Spread (Muhammara)

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Roasted Red Pepper abd Feta Spread (Htipiti)

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Saffron Pilaf

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Savory Dumplings in Yogurt Sauce (Manti)

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Seared Halloumi with Citrus and Dates

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Seared Scallops with Tzatziki

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Seared Sea Bass

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Sesame Salmon

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Seven Spice Lamb Leg with Lemon Potatoes

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Shawarmma Spiced Roast Chicken

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Shrimp Saganaki

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Sidecar to Tangier

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Slow-Roasted, Pastirma-Style Rib Eyes

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Smoked Salmon Skordalia

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Smoky Mushroom Kapnista

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Soujouk Pide

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Spanakopita

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Spiced Lentils and Rice (Mujadara)

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Spiced Peppers, Tomatoes and Eggs (Shakshuka)

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Spiced Smoked Walnuts

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Spiced Tomato Sauce

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Spring Pea Tzatziki

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Sumac Onions

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Sumac Rose Spice

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Sun-Dried Tomato Sauce

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Tabbouleh

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Tahini Sauce

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Tomato and Trahana Soup

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Tomato Saganaki

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Toum (Garlic Dipping Sauce)

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Turkish Coffee Chocolate Cake

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Turkish Eggs with Yogurt and Chile Crisp (Cilbir)

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Turkish Stuffed Eggplant (Imam Bayaldi)

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Turkish Tomato and Egg Scramble (Menemen)

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Turmeric Pickled Vegetables

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Tzatziki

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Vegetable Ezme Sauce

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Walnut Delight

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Walnut Ice Cream

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Watermelon and Feta Salad

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Wheat Berry Kisir

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Whipped Labnneh

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White Asparagus Tzatziki

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White Bean Stew (Piyaz)

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Yellow Split Pea Spread (Fava Santorini)

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Za'atar Pide

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