The Barbuto Cookbook

1919

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Affogato

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Aioli

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Apricot Charlotte

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Aqua Fresca

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Asparagus and Prosciutto

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Asparagus Pizza (Shaved Asparagus, Prosciutto and Goat Cheese)

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Baby Gem Salad (Green Goddess Dressing)

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Baked Hake

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Bank Street Buck

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Barbuto Potatoes

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Basil Oil

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Beef Carpaccio and Truffles

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Biga

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Biscotti

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Black Truffle Pizza (Creme Fraiche and Chanterelle Mushrooms)

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Blue Crab Bruschetta

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Bread Sticks (Parmesan and Balsamic Vinegar)

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Broiled Char with Chanterelles

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Brussels Sprout Pizza

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Brussels Sprouts Barbuto

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Brussels Sprouts Salad

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Bucatini all'Amatriciana

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Bucatini with Pesto (SwissChard)

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Budino

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Caesar Salad

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Calamari Salad

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Cannolis

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Capesante (Sea Scallops, Cranberry Beans, Sungold Tomatoes and Chives)

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Caramel Ice Cream

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Caramel Panna Cotta

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Cauliflower Souffle

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Cauliflower Soup

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Chicken Livers (Pear Mostarda, Upland Cress and Croutons)

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Chicken Richard Olney (Zucchini and Herb Stuffing)

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Chicken Soup (Peas, Carrots, Radishes, Yellow Beans and Basil Oil)

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Chocolate Brown Butter Tart

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Chocolate Meringue Cookies

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Chocolate Shortbread

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Chorizo and Kale Pizza

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Cioppino or Fisherman's Stew

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Citrus Salad

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Clam Pizza (Potato, Creme Fraiche and Parmesan)

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Clams Linguini

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Coconut Nut Teacakes

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Collard Greens and Farro (Leeks, Fennel and Leaf Parsley)

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Corn and Tomato Gnocchi

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Crespelle with Chestnut Honey

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Delicata Gnocchi (Broccoli Rabe and Pepitas)

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Dr. Mcconnick's Magical Tonic

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Duck Breast (Radishes, Bacon and Scallions)

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Duck, Peas and Morels (Ramps)

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Eggplant Pizza (Tomato, Ricotta and Parsley)

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Fennel Salt

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Fonduta

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Fontina and Ramp Bruschetta

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Frisee, Radicchio and Pear Salad

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Gianguja Souffle

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Ginger Syrup

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Gnocchi with Asparagus. and Morels

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Grilled Soft-Shell Crab

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Hanger Steak and Arugula

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Hanger Steak with Salsa Picante

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Hazelnut Coffee Mascarpone Layer Cake

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Hazelnut Pesto

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Heirloom Panzanella

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Heirloom Tomato Salsa

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Jerusalem Artichoke Soup (Peas abd Carrots)

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JW Chicken (Salsa Verde)

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JW Margarita

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Kale Salad (Anchovy Vinaigrette and Pecorino)

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Lamb Chops with Mint Butter

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Leg of Lamb

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Lemon Pasta (Edamame, Meyer Lemon and Breadcrumbs)

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Lemon Pistachio Cake

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Limoncello Granita with Berries

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Little Fish Risotto (Onions, Parsley, Saffron and Chenin Blanc)

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Mashed Potatoes

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Meatballs and Polenta

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Melon and Prosciutto Salad

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Milk Chocolate Spritz

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Mint Pesto

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Mostarda

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Negroni Cativa

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Oxtail Soup (Spaetzle, Autumn Vegetables and Savory)

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Paloma Milano

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Pan-Roasted Tilefish (Corn, Tomatoes, Edamame and Red Onion)

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Pan-Roasted Vegetables

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Parchment Baked Cod (Heirloom Tomatoes)

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Passion Fruit Syrup

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Pasta Bolognese

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Pasta Cacio e Pepe

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Pasta Carbonara

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Pasta Pomodoro

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Pasta, Sausage and Broccoli di Ciccio

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Pea and Ricotta Bruschette

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Peach and Blueberry Crostata

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Pizza Bambini (Tomato Sauce, Mozzarella and Basil)

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Pizza Dough

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Pizza Uovo (Baked Farm Eggs, Ricotta and Pancetta)

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Plancha Shrimp

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Porcetta

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Porcini and Garlic

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Pork Chop Milanese al Ouvo (Wilted Swiss Chard, Bacon and Cream)

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Pork Chops and Mostarda

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Pork Stew (Roasted Hatch Chiles)

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Ratatouille

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Red Goddess Salad

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Red Snapper (Black and Red Lentils)

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Rib-Eye Steak (Grilled Lemon and Grilled Spigarello)

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Ribollita (Butternut Squash, Kale, Leeks and Canned Tomato

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Roasted Beets (Fresh Farmer's Cheese and Pistachio)

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Roasted Romesco

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Roasted Turnips (Anchovy Butter)

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Romesco Salsa

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Roock Shrimp Pasta

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Rose Sangria

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Rosemary Focaccia

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Rosemary Syrup

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Sally's Birthday Paella

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Salsa Picante

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Salsa Verde

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Sausage Ragu Pasta (Fresh Herbs, Spinach and Ricotta)

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Sauteed Greens (Garlic and Pecorino)

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Shaved Veg Salad (Carrots,Watermelon Radishes, Celery and mint)

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Shortcake with Berries

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Shrimp Risotto

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Skirt Steak Romesco

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Socca

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Sole Crudo (Blood Orange, Pistachios and Fresno Chile)

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Spare Rib Ragu Pasta

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Squash Blossoms`

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St. John Lamb

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Strawberry Layer Cake

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Strawberry Pavlovas

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Striped Bass Steak (Broccolini, Anchovy and Brown Butter)

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Succotash

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Sunchokes with Paprika Aioli

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Sweet Potato Pizza (Sweet Potato, Onion and Mozzarella)

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Swordfish with Tomato-Cucumber Salsa

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Tempestoso (Dark and Stormy)

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The Fennel Countdown

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The Flats

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The Poppet

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Tiramisu

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Tomato Sauce

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Trout with Toasted Hazelnuts

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Tuna Tonnato Bruschetta

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Turmmeric Honey

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Vegetable Broth

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Venison with Braised Cardoons

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Watermelon Juice

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White Truffle Ravioli

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Whole Sea Bream (Olive Tapenade)

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Whole Steelhead (Greens and Lemon)

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Wild Boar Pasta

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Wild Mushroom Pizza (Basil Oil and Gruyere)

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Wild Mushroom, Ricotta and Parsley Bruschetta

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Wilted Chard and Hazelnuts

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Winter Pesto

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Zucchini Caiar

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Zuppa de Cozze (Mussels, Fennel and Couscous)

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