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Essen & Trinken

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Issue: October 2009

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The October 2009 magazine issue of Essen & Trinken contains 3 indexed recipes on Cookbooker, with an average member rating of 4 out of 5 based on 3 reviews. The most-reviewed recipes from this issue are Engadin Walnut Tartlets, Bacon-wrapped Pears with a Celeriac and Lamb's Lettuce Salad, and Veal with Braised Pears, Roquefort and Sage.

autumn mushrooms pears ThÃ¼ringen walnuts

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Popular Recipes

Show All (3)

Engadin Walnut Tartlets / Engadiner Walnußtörtchen
⭐ 5.0 · 1 review · Page 57
Veal with Braised Pears, Roquefort and Sage / Kalbssteak mit geschmorten Birnen, Roquefort und Salbei
⭐ 4.0 · 1 review · Page 51
Bacon-wrapped Pears with a Celeriac and Lamb's Lettuce Salad / Birnen im Speckmantel mit Sellerie- und Feldsalat
⭐ 3.0 · 1 review · Page 52

Recent Recipe Reviews

Veal with Braised Pears, Roquefort and Sage / Kalbssteak mit geschmorten Birnen, Roquefort und Salbei

friederike

4/5

14 years ago

Very delicious, but the title isn't correct. Instead it should be something like 'Braised Veal with Roquefort, Sage and Fried Pears'. We did... Read review

0 helpful

Bacon-wrapped Pears with a Celeriac and Lamb's Lettuce Salad / Birnen im Speckmantel mit Sellerie- und Feldsalat

friederike

3/5

14 years ago

It was slightly remiscent of a Waldorf salad, with the grated celeriac, the nuts and the apples/pears in it; however, to use an old frase, i... Read review

2 helpful

Engadin Walnut Tartlets / Engadiner Walnußtörtchen

friederike

5/5

16 years ago

Wonderful tartlets, as if straight from the confectioner! One caveat: my first batch ended up looking pretty burned, although I later discov... Read review

0 helpful