Magazine Issue
Essen & Trinken
3
Recipes
3
Recipe reviews
4.0
Avg recipe rating
0.0
Avg book rating
The October 2009 magazine issue of Essen & Trinken contains 3 indexed recipes on Cookbooker, with an average member rating of 4 out of 5 based on 3 reviews. The most-reviewed recipes from this issue are Engadin Walnut Tartlets, Bacon-wrapped Pears with a Celeriac and Lamb's Lettuce Salad, and Veal with Braised Pears, Roquefort and Sage.
autumn
mushrooms
pears
Thüringen
walnuts
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