Martha Stewart's Hors d'Oeuvres Handbook

A Selection of Sausages and Wursts

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Adzuki Bean, Daikon and Shiso Leaf Salsa

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Apple Chips

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Apple-Onion Compote

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Apple, Ginger and Beet Salsa

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Arrabbiata Sauce

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Artichoke Leaves

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Asiago Frico

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Asian Meatballs on Snow Pea Picks

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Asparagus and Shiitake Mushroom Terrine

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B-L-Tea Sandwiches

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Bagna Cauda

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Baked Camembert

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Baked Mussels

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Basic Pastry Dough Tartlet Shells

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Beef Bulgogi in Lwttuce Leaves with Soy-Ginger Dipping Sauce

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Beef Carpaccio Canapes

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Beef Consomme Sip

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Beef Empanaditas

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Beet Cream Cheese

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Bisteeya

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Black Bean Dip

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Black Velvet

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Blini with Caviar and Creme Fraiche

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Bloody Mary

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Blue Cheese Popovers

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Blue Cheese-Pecan Icebox Crackers

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Blue Corn Crepes

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Blue Margarita

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Brandade with Garlic Confit

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Brie en Croute

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Broccoli Rabe and Pancetta Stuffed Mushrooms

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Browned Butter, Lemon and Caper Biscotti

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Buckwheat Blini

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Buttermilk-Peppercorn Dip

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Butternut Squash Sip with Seasoned Pepitas

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Caipirinha

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Calamari Salad in Pita Cups

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Campari and Fresh Orange Juice

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Caprese Crostini

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Carrot Cumin Canapes

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Carrot-Cardamom Cream Cheese

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Cassoulet Croustades

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Caviar and Creme Fraiche

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Caviar Toast Points

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Celeriac Potato Pancakes with Apple-Onion Compote

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Cheddar Frico

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Cheddar-Cornmeal Icebox Crackers

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Cherry Tomato Cups

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Cherry Tomatoes with Grilled Shrimp and Corn

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Cherry Tomatoes with Haricots Verts

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Cherry Tomatoes with Mixed Olive Salad

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Cherry Tomatoes with Panzanella

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Cherry Tomatoes with Roquefort and Watercress

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Cherry Tomatoes with White Bean Puree

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Chicken Liver Pate

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Chicken, Apple and Cheddar Empanaditas

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Chile con Queso with Roasted Poblano Peppers

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Chili-Lime Aiolli

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Chinese Pearl Balls

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Chopped Egg and Asparagus Canapes

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Chorizo nd Manchego Cheese Quesadillas

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Cilantro Almond Relish

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Citrus Dipping Sauce

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Clam and Curry Butter Canapes

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Classic Crab Cakesq

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Classic Homemade Mayonnaise

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Classic Martini

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Classic Mignonette

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Classic Quick Sticks

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Classic Swiss Fondue

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Classic Toast Points

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Coconu Curry Macadamia Nuts

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Cosmopolitan

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Crabmeat Soup Dumplings

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Creme Cheese

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Creole Dipping Sauce

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Crispy Asparagus Straws

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Crispy Chorizo with Cabrales and Apples

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Crispy Wontons

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Crumbled Parmigiano Reggiano with Truffle Oil

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Cucumber Cups

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Curried Egg Salad Tea Sandwiches

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Curried Vegetables in Curry Crepes

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Curry Butter

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Curry Crepes

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Dill Butter

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Dill Cream Cheese

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Edamame with Sea Salt

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Eggplant Crisps`

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Egplant Caviar on French Bread Toast

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Empanada Dough

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Endive Petals

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Endive with Goat Cheese, Fig and Honey-Glazed Pecans

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Escarole and Fontina Empanaditas

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Fava Bean and Pecorino Crostini

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Fennel and Golden Raisin Biscotti

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Figs in a Blanket

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Fines Herbes

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Flavored Parmesan Puff Pastry Straws

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Flavored Yeast Bread Sticks

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Flour Tortilla Chips

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Fontina Fondue with Black Truffles

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Fontina Risotto Balls

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French Bread Toasts

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French Oil-Cured Olives with Lavender and Herbes de Provence

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Fresh Cocktail Sauce

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Fresh Lime Daquiri

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Frico Tacos with Mache

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Fried Lotus Chips

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Garlic Confit

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Gayla's Orange-Raisin Muffins

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Gazpacho in Cucumber Cups

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Ginger Fever

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Ginger Scented Pecans

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Ginger-Cilantro Lime Butter

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Ginger-Jalapeno Rice Cakes

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Goat Cheese and Chive Tea Sandwiches

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Golden Croustades

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Golden Mushroom Caps

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Golden Ravioli with Arrabbiata Sauce

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Grape Cups

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Gravlax on Black Bread with Mustard-Fennel Sauce

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Gravlax with Fennel

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Gravlax, Creme Fraiche and Caviar Napoleons

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Greek Pizza

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Green Tea Crepes

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Grilled Beef Rolls with Scallion Soy Dipping Sauce

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Grilled Chicken and Roasted Red Pepper Quesadillas

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Grilled Shiitake Mushrooms on Rosemary Skewers

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Grilled Stars

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Grilled Swordfish on Ginger-Jalapeno Rice Cakes

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Grilled Vegetable Salsa

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Grilled Zucchini Canapes

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Gruyere-Thyme Icebox Crackers

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Guacamole

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Hard-Boiled and Deviled Quail Eggs

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Herbed and Spiced Goat Cheese Balls

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Homemade Creme Fraiche

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Homemade Potato Chips

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Honey Roasted Almonds

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Honey Roasted Seed and Nut Clusters

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Hot Crab Dip

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Hot Sesame and Chili Sauce

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Indian-Spiced Pita Toasts

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Jerk Chicken Sandwiches with Mango Chutney

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Jerk Sauce

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Jicama and Green Papaya Summer Rolls

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Kumquat Cocktail

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Lady Apple Cups

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Lady Apples with Celeriac Slaw

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Lamb and Couscous Dolmades with Minted Yogurt Sauce

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Leek, Fennel and Goat Cheese Stuffed Mushrooms

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Lemon Chicken Salad in Poppy Seed Tartlets

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Lemon Crab Salad Tea Sandwiches

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Lemon-Chive Butter

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Lemon-Tabasco Sauce

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Lentil and Feta Cheese Canapes

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Lima Bean Falafel Fritters in Lettuce Cups

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Limon (Lemon Drop)

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Lobster and Mushroom Quesadillas

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Mai-Tai

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Mango Chutney

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Mango Cocktail

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Mango Crab Stacks

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Mapl-Glazed Duck Breast on Sweet Potato Gaufrettes

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Marinated Shrimp Wrapped in Snow Peas

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Marjoram Gruyere Frico

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Minature Flour Tortillas

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Mixed Olives with Caper Berries

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Mixed Provencal Olives with Preserved Lemon and Oregano

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Mixed Tomato Salsa

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Mock Drumsticks

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Mock Drumsticks II

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Molasses Glazed Cocktail Ribs

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Morel and Roasted Garlic Potato Crostini

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Moroccan Salmon Skewers

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Mushroom Sip with Barley Wontons

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Nori Stacks with Smoked Salmon

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Nutmeg and Sea Salt

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Ocean Sunrise

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Orange-Honey Glazed Black Forest Ham and Biscuits

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Orange-Raisin Muffins with Smoked Turkey

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Orange-Rosemary Cordial

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Orange-Tarragon Butter

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Orange, Pistachio and Black Olive Biscotti

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Oriental ChickenSalad Tartlets

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Oysters with Lemon Butter

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Oysters with Magenta Butter

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Oysters with Sevruga Caviar

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Pain de Mie

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Panache

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Parmesan Pepper Tartlet Shells

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Parmesan Puff Pastry Straws

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Parmesan Rosemary Frico

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Parmesan-Rosemary Icebox Crackers

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Passion Fruit Cordial

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Pate a Choux with Crabmeat

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Pate a Choux with Curried Onions

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Pate a Choux with Onion Jam

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Pate de Foie Gras with Caramelized Plum Crostini

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Pate on Pear Slices

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Pattypan Squash Cups

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Pattypan Squash Filled with Red Pepper Cheese

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Peanut Dipping Sauce

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Pear Chips

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Pear Martini

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Petit Croque Monsieur

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Phyllo Triangles with Curried Walnut Chicken

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Phyllo Triangles with Feta and Spinach

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Phyllo Triangles with Lobster Filling

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Phyllo Triangles with Wuld Mushrooms

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Picholine Olives with Roasted Garlic and Red Onion

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Pickled Bella di Cerignola Olives with Fennel and Orange

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Pimm's Cup

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Pina Colada

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Pissaladiere

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Pita Cups

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Pizza Dough

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Pizza with Wild Mushrooms and Fontina Cheese

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Planter's Punch

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Plum Wine Flank Steak in Green Tea Crepes with Plum Wine Sauce

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Poached Mozzarella

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Polenta Stuffed Mushrooms

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Pomegranate Margarita

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Pommes Annette

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Poppy Seed Tartlet Shells

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Porcini Stuffed Mushrooms with Camembert

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Port-Fig Butter

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Potato Bacon Pizza

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Potato Wafers

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Potstickers

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Pretzel Bites

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Prosciutto and Port-Fig Butter Tea Sandwiches

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Prosciutto-Wrapped Bread Sticks with Cavaillon Melon and Figs

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Prosciutto-Wrapped Shrimp

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Puff Pastry

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Quince Jelly

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Raspberry-Thyme Cordial

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Red Potatoes with Sour Cream and Caviar

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Red Sangria

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Reverse Martini

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Roasted Red Pepper Hummus Canapes

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Roasted Rep Pepper and Eggplant Dip

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Roasted Root Vegetable Skewers

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Roasted Sweet Potato and Tomatillo Quesadillas

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Roasted Vegetable Terrine

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Robiola Pizza with White Truffle Oil

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Roquefort Grapes

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Rose Sangria

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Ruth Leserman's Caramel Brie

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Sake-Lime Sauce

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Sauteed Chicken Liver Crostini

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Savory French Toast

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Savory Palmiers

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Sazerac

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Scallion-Soy Dipping Sauce

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Scallop Ceviche with Avocado Puree in Toasted Corn Cups

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Scallop, Arugula and Lemongrass Dumplings

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Sea Scallops with Minted Pea Puree on Potato Chips

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Seafood Crudites

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Seared Salmon and Potato Terrine

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Seared Tuna in Sesame-Orange Tartlets

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Seasoned Pate a Choux Puffs

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Serrano Ham Tea Sandwiches

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Sesame Orange Tartlet Shells

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Sesame-Crusted Chicken Salad Tea Sandwiches

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Shallot-Parsley Butter

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Shrimp and Bean Sprout Shao Mai

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Shrimp Gumbo Skewers

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Shrimp Toast

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Shrimp, Cucumber and Dill Butter Canapes

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Simple Piped Crudites

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Simply Crostini

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Skewered Bocconcini Sandwiches

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Skewered Tortellini

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Smoked Salmon Flower Canapes

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Smoked Salmon Tea Sandwiches

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Smoked Salmon, Cream Cheese and Cucumber Canapes

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Smoked Trout Mousse on Cucumber Slices

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Snakebite

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Snakebite and Black

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Snow Peas with Crabmeat Filling

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Snow Peas with Herbed Cheese

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Snow Peas with Pimento Cheese

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Snow Peas with St. Andre

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Spiced Chickpeas

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Spiced Yellow Dhal Dip

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Spicy Almonds

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Spicy Paprika Cashews

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Spicy Tuna Rolls

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Steak au Poivre Crostini

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Steamed Mussels and Tomato-Red WineSauce

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Strawberry Cordial

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Sugared Rose Petals

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Summertime Chartreuse

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Sun-Dried Tomato and Rosemary Butter

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Sweet Peppered Bacon Bites

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Sweet Potato Biscuits

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Sweet Potato Gaufrettes

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Swiss Chard, Shallot and Parmesan Tartlets

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Tapenade and Goat Cheese Canapes

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Taramasalata and Caviar Canapes

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Taro Chips

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Tarragon Mayonnaise

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Tarragon Mustard Sauce

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Tarragon Shrimp Salad Tea Sandwiches

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Tartlets Filled with Scrambled Eggs

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Tartlets with Leek Chiffonade

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Tartlets with Melted Brie and Herbs

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The Original Eggnog

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Toasted Breadboxes

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Toasted Brioche Rounds

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Toasted Corn Cups

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Toasted Goat Cheese and Shredded Beet Crostini

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Toasted Peanuts with Indoan Spices

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Toasted Pepita Dip

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Toasted Shrimp with Artichokes and Fennel

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Tom Collins

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Tomato, Basil and Olive Tartlets

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Tostones

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Tropical Chicken on Sugarcane Skewers with Peanut-Plantain Dipping Sauce

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Tropical Fruit Salsa

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Tuna Nicoise Ficelles

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Twice-Baked Truffled Potatoes

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Vanilla Rum Cordial

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Vegetable Crudites

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Vegetable Quick Sticks

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Vegetables Escabeche

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Warm Mixed Nuts with Rosemary and Shallots

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Warm Spicy Kalamata Olives

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Wasabi Caviar and Daikon Canapes

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Wasabi Cream Cheese

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Watercress Butter

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Welsh Rarebit in Toasted Breadboxes

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Westphalian Ham and Celeriac Remoulade Canapes

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White Bean and Mustard Greens Dip

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White Cheddar, Sage and Buttermilk Biscuits

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White Wine Punch

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Wild Mushrooms in Parmesan-Pepper Tartlets

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Yeast Bread Sticks

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Chèvre Grapes

⭐ 5.0 · 1 review · Page 302