The Taste of Country Cooking: 30th Anniversary Edition

Yellow Vanilla Pound Cake

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Yeast Rolls from Sponge Batter

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Yeast Bread

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Wilted Lettuce with Hot Vinegar Dressing

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Wild Strawberry Preserves

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Wild Blackberry Jelly

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Whipped White Potatoes

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While Pound Cake

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Watermelon-Rind Pickles

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Warm Poached Kieffer Pears

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Warm Gingerbread with Sweetened Whipped Cream

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Virginia Fried Chicken with Browned Gravy

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Virginia Country-Style Beef Consomme

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Vanilla Custard Ice Cream

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Tyler Pie

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To Can Green Beans

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Thin-Sliced Skillet-Fried White Potatoes

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Thin-Sliced Cucumbers with White Vinegar Dressing

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Sweet Potato Pie

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Sweet Potato Casserole

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Summer Vegetable Soup

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Summer Apple Pie

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Sugared Popcorn

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Sugar Cookies

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Stewed Tomatoes

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Stewed Quince

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Steamed Wild Watercress

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Steamed Wild Rice

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Steamed Whole Hominy

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Steamed Lamb's Quarters

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Steamed Chicken in Casserole

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Spoon Bread

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Sponge Cake

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Spiced Seckel Pears

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Special Butter Cookies

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Sour-Milk Griddle Cakes

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Smothered Rabbit

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Smothered New Cabbage

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Sliced Tomatoes with Special Seasoning

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Skillet Wild Asparagus

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Skillet Spring Chicken with Watercress

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Skillet Scallions

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Scrambled Eggs

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Scalloped Potatoes

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Sauteed Veal Kidney

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Sauteed Parsnips

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Salsify

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Salad of Wild Watercress

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Salad of Tender Beet Tops, Lamb's Quarters and Purslane, Garnished with Chopped Chervil

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Salad of Lettuce and Scallions

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Salad of Grand Rapids Lettuce Leaves and Romaine

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Roast Chicken with Dressing

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Rich Wild Mushroom Sauce

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Rhubarb Pie

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Rendering Lard from Pork Fat

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Quail in Casserole

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Purple Plum Tart

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Puree of Green Black-Eyed Peas

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Puree of Chestnuts

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Preparation of Leafy Greens

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Potted Stuffed Squab

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Pork-Flavored Green Beans

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Pork Seasoned Rape

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Pork Sausage

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Popcorn

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Plum Wine

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Persimmon Pudding

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Pearl Muffins

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Pear Preserves

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Peach Ice Cream

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Parker House Rolls

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Pan-Fried Sweet Potatoes

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Pan-Fried Shad with Roe

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Pan-Fried Oysters

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Pan-Fried Chicken with Cream Gravy

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Pan-Braised Spareribs

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Oyster Stew

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Oven-Cooked Bacon or Ham

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Oven Brisket or Rolled Chuck

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Oatmeal with Cream

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New Cabbage with Scallions

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Mincemeat

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Liver Pudding

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Lima Beans in Cream

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Lentil and Scallion Salad

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Lemonade

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Lemon Meringue Pie

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Kidney Bean Soup

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Jelly Roll

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Jelly Layer Cake

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Iced Tea

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Hot Spiced Beets

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Hot Mince Pie

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Hot Cocoa

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Hot Buttered Beets

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Horseradish Sauce

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Hickory Nut Cookies

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Hazelnut Pudding with Custard Sauce

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Hard-Boiled Eggs

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Ham in Heavy Cream Sauce

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Ham Biscuits

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Guinea Fowl in Casserole

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Green Tomato Preserves

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Green Peas in Cream

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Green Bean Salad with Sliced Tomatoes

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Grape Jelly

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Glazed Carrots

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Ginger Cookies

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Garden Strawberry Preserves

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Fried Tomatoes

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Fried Pork Sweetbreads

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Fried New Cymlings

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Fried Green Corn

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Fried Eggplant

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Fresh Peach Cobbler with Nutmeg Sauce

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Fresh Blackberry Cobbler

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Eggs Sunny-Side Up

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Divinity Cream

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Deep-Dish Apple Pie with Nutmeg Sauce

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Dandelion Blossom Wine

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Damson Preserves

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Cucumber Pickles

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Crusty Yeast Bread

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Crispy Biscuits

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Crackling Bread

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Crackling

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Covered Fried Eggs

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Country-Fried Apples

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Country Toast

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Corn Pudding

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Corn Pone

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Corn Muffins

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Corn Bread

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Compote of Stewed Blackberries

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Cold Roast Pheasant

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Coffee

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Coconut Layer Cake

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Clover Leaf Rolls

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Citron Preserves

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Christmas Fruitcake

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Chocolate Fudge

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Chicken with Dumplings

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Chicken Gelatine

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Casserole of Sage-Flavored Pork Tenderloin

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Caramel Pie

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Caramel Layer Cake

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Caramel Fudge

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Buttered Jerusalem Artichokes

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Buttered Green Beans

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Busy Day Cake or Sweet Bread

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Browned Gravy

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Bread Pudding

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Brandied Peaches

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Braised Muscovy Duck in Natural Sauce

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Braised Leg of Mutton

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Braised Forequarter of Mutton

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Boiled White Frosting

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Boiled Virginia Ham

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Boiled Pork Shoulder

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Boiled New Onions

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Boiled Custard Sauce

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Blueberry Sauce

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Blueberry Cake with Blueberry Sauce

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Blanc Mange

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Blackberry Wine

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Black Raspberries and Cream

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Biscuits

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Beef Kidney Pie inPuff Pastry

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Beef a la Mode

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Baked Virginia Ham

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Baked Tomatoes

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Baked Rabbit

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Baked Beans

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Bacon

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Applesauce with Nutmeg

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A Ring Mold of Chicken with Rich Wild Mushroom Sauce

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