Cookbook

The Taste of Country Cooking: 30th Anniversary Edition

Name: The Taste of Country Cooking: 30th Anniversary Edition
Author: Edna Lewis

Edna Lewis

Publisher: Knopf

Edition: 2006

176

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Braised Forequarter of Mutton

Page 8

Salad of Tender Beet Tops, Lamb's Quarters and Purslane, Garnished with Chopped Chervil

Page 10

Skillet Wild Asparagus

Page 10

Yeast Rolls from Sponge Batter

Page 11

Blanc Mange

Page 14

Special Butter Cookies

Page 15

Pan-Fried Shad with Roe

Page 18

Oven-Cooked Bacon or Ham

Page 19

Scrambled Eggs

Page 20

Steamed Whole Hominy

Page 20

Corn Pone

Page 21

Wild Strawberry Preserves

Page 22

Coffee

Page 24

Dandelion Blossom Wine

Page 26

A Ring Mold of Chicken with Rich Wild Mushroom Sauce

Page 28

Baked Virginia Ham

Page 32

Rich Wild Mushroom Sauce

Page 32

Garden Strawberry Preserves

Page 33

Caramel Pie

Page 34

Salad of Grand Rapids Lettuce Leaves and Romaine

Page 34

Skillet Spring Chicken with Watercress

Page 36

Buttered Jerusalem Artichokes

Page 37

Salsify

Page 38

Green Peas in Cream

Page 39

Pear Preserves

Page 40

Rhubarb Pie

Page 41

Oven Brisket or Rolled Chuck

Page 43

Salad of Lettuce and Scallions

Page 45

Sauteed Parsnips

Page 45

Crusty Yeast Bread

Page 46

Bread Pudding

Page 48

Boiled Custard Sauce

Page 50

Ham in Heavy Cream Sauce

Page 54

Covered Fried Eggs

Page 55

Pan-Fried Sweet Potatoes

Page 56

Potted Stuffed Squab

Page 57

Buttered Green Beans

Page 59

Steamed Lamb's Quarters

Page 59

Clover Leaf Rolls

Page 60

Brandied Peaches

Page 61

Yellow Vanilla Pound Cake

Page 63

Sauteed Veal Kidney

Page 66

Skillet Scallions

Page 67

Spoon Bread

Page 67

Sponge Cake

Page 68

Steamed Chicken in Casserole

Page 70

Wilted Lettuce with Hot Vinegar Dressing

Page 71

Thin-Sliced Cucumbers with White Vinegar Dressing

Page 72

Blueberry Cake with Blueberry Sauce

Page 73

Yeast Bread

Page 73

Virginia Fried Chicken with Browned Gravy

Page 76

Browned Gravy

Page 77

Rendering Lard from Pork Fat

Page 78

Fried New Cymlings

Page 79

Fried Green Corn

Page 80

Corn Muffins

Page 81

Chicken Gelatine

Page 83

Pork Seasoned Rape

Page 84

Boiled New Onions

Page 85

Sliced Tomatoes with Special Seasoning

Page 85

Busy Day Cake or Sweet Bread

Page 86

Compote of Stewed Blackberries

Page 86

Sugar Cookies

Page 88

Wild Blackberry Jelly

Page 89

Spiced Seckel Pears

Page 90

Watermelon-Rind Pickles

Page 91

Cucumber Pickles

Page 92

Citron Preserves

Page 93

To Can Green Beans

Page 97

Plum Wine

Page 99

Blackberry Wine

Page 100

Boiled Pork Shoulder

Page 104

Pan-Fried Chicken with Cream Gravy

Page 104

Casserole of Sage-Flavored Pork Tenderloin

Page 105

New Cabbage with Scallions

Page 106

Baked Tomatoes

Page 107

Stewed Tomatoes

Page 108

Hot Buttered Beets

Page 109

Pearl Muffins

Page 109

Fresh Blackberry Cobbler

Page 110

Jelly Layer Cake

Page 111

Vanilla Custard Ice Cream

Page 113

Peach Ice Cream

Page 115

Braised Leg of Mutton

Page 120

Corn Pudding

Page 122

Sweet Potato Casserole

Page 122

Biscuits

Page 124

Pork-Flavored Green Beans

Page 124

Sweet Potato Pie

Page 126

Summer Apple Pie

Page 127

Caramel Layer Cake

Page 128

Lemonade

Page 130

Iced Tea

Page 131

Summer Vegetable Soup

Page 132

Horseradish Sauce

Page 134

Ham Biscuits

Page 135

Tyler Pie

Page 136

Boiled Virginia Ham

Page 138

Hot Spiced Beets

Page 139

Smothered New Cabbage

Page 139

Fresh Peach Cobbler with Nutmeg Sauce

Page 140

Sour-Milk Griddle Cakes

Page 146

Blueberry Sauce

Page 147

Virginia Country-Style Beef Consomme

Page 149

Cold Roast Pheasant

Page 150

Lentil and Scallion Salad

Page 151

While Pound Cake

Page 152

Ginger Cookies

Page 153

Damson Preserves

Page 157

Guinea Fowl in Casserole

Page 159

Steamed Wild Rice

Page 160

Green Bean Salad with Sliced Tomatoes

Page 161

Grape Jelly

Page 162

Parker House Rolls

Page 163

Purple Plum Tart

Page 165

Oatmeal with Cream

Page 167

Smothered Rabbit

Page 168

Fried Tomatoes

⭐ 5.0 · 1 review · Page 169

Hot Cocoa

Page 169

Quail in Casserole

Page 172

Preparation of Leafy Greens

Page 174

Puree of Green Black-Eyed Peas

Page 174

Crispy Biscuits

Page 176

Green Tomato Preserves

Page 176

Hazelnut Pudding with Custard Sauce

Page 178

Warm Poached Kieffer Pears

Page 178

Black Raspberries and Cream

Page 185

Eggs Sunny-Side Up

Page 185

Bacon

Page 186

Fried Pork Sweetbreads

Page 187

Country-Fried Apples

Page 188

Corn Bread

Page 189

Hickory Nut Cookies

Page 190

Christmas Fruitcake

Page 192

Mincemeat

Page 194

Oyster Stew

Page 200

Scalloped Potatoes

Page 200

Pan-Braised Spareribs

Page 201

Liver Pudding

Page 204

Pan-Fried Oysters

Page 204

Pork Sausage

Page 205

Thin-Sliced Skillet-Fried White Potatoes

Page 208

Roast Chicken with Dressing

Page 213

Whipped White Potatoes

Page 214

Baked Rabbit

Page 215

Steamed Wild Watercress

Page 216

Hot Mince Pie

Page 217

Lima Beans in Cream

Page 217

Persimmon Pudding

Page 218

Coconut Layer Cake

Page 220

Boiled White Frosting

Page 221

Caramel Fudge

Page 223

Chocolate Fudge

Page 223

Divinity Cream

Page 224

Popcorn

Page 224

Sugared Popcorn

Page 225

Beef Kidney Pie inPuff Pastry

Page 230

Country Toast

Page 233

Hard-Boiled Eggs

Page 233

Stewed Quince

Page 234

Braised Muscovy Duck in Natural Sauce

Page 236

Fried Eggplant

Page 236

Puree of Chestnuts

Page 237

Applesauce with Nutmeg

Page 238

Lemon Meringue Pie

Page 238

Beef a la Mode

Page 242

Salad of Wild Watercress

Page 243

Deep-Dish Apple Pie with Nutmeg Sauce

Page 244

Baked Beans

Page 247

Kidney Bean Soup

Page 247

Crackling

Page 249

Crackling Bread

Page 249

Jelly Roll

Page 250

Chicken with Dumplings

Page 252

Glazed Carrots

Page 254

Warm Gingerbread with Sweetened Whipped Cream

Page 255

Other Editions 1

Taste of Country Cooking

Edna Lewis

Knopf · 1976 · ISBN 9780394732152