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Cookbook

Eat This Book: Cooking with Global Fresh Flavors

Tyler Florence
Publisher: Clarkson Potter
Edition: 2005
10
Recipes
10
Recipe reviews
3.9
Avg recipe rating
0.0
Avg book rating

Tyler Florence's 2005 cookbook contains 10 indexed recipes featuring global fresh flavors, with member reviews averaging 3.9 out of 5 stars. The most frequently reviewed recipes include lemon chicken with white wine and parsley, sweet red pepper aïoli with fennel and paprika, and saag paneer. The cookbook has generated 10 total member reviews across its indexed recipes.

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Popular Recipes

Show All (10)
  1. Arugula mayonnaise with orange and almond
    ⭐ 5.0 · 1 review · Page 16
  2. Spicy Chicken Broth with Tortillas, Avocado and Lime
    ⭐ 5.0 · 1 review · Page 109
  3. Avocado salad with lemon, bacon, and watercress
    ⭐ 4.0 · 1 review · Page 156
  4. Curry powder
    ⭐ 4.0 · 1 review · Page 28
  5. Lemon chicken with white wine and parsley
    ⭐ 4.0 · 1 review · Page 122
  6. Saag paneer
    ⭐ 4.0 · 1 review · Page 116
  7. Sweet red pepper aïoli with fennel and paprika
    ⭐ 4.0 · 1 review · Page 18
  8. Curry mayonnaise with orange, fresh mint, and peanuts
    ⭐ 3.0 · 1 review · Page 18
  9. Romesco sauce
    ⭐ 3.0 · 1 review · Page 19
  10. Toasted almonds in chile oil
    ⭐ 3.0 · 1 review · Page 44

Recent Recipe Reviews

Saag paneer
wester
4/5
14 years ago
This was good. Easy and it tasted quite authentic. Next time I would like to add the paneer cubes a bit earlier so they can interact with th... Read review
0 helpful