Craig Claiborne's New New York Times Cookbook

This 1979 cookbook by Pierre Franey and Craig Claiborne contains 3 recipes indexed on Cookbooker, which have received 3 member reviews with an average rating of 4 out of 5 stars. The most-reviewed recipes are Banana Bread, Beef Ribs with Aquavit, and High-Temperature Roast Leg of Lamb. Published by Crown, this edition represents the New York Times cooking collection from that period.