Cover for Alinea

Cookbook

Alinea

Grant Achatz

Publisher: Achatz

Edition: 2008

35

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All Recipes (35)

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Crab, Passion Fruit, Coconut, Sprouts

Page 64

English Peas, Tofu, Ham, Pillow of Lavender Air

Page 68

Green Almond, Sweet, Hot, Sour, Salt

Page 76

Kuroge Wagyu, Cucumber, Honeydew, Lime Sugar

Page 78

Lamb, Akudjura, Olive, Eucalyptus Veil

Page 80

Transparency of Manchego Cheese

Page 82

Raspberry, Goat's Milk, Red Pepper Taffy, Pistachio

Page 90

Squab, Thai Peppercorn, Strawberry, Oxalis Pods

Page 105

White Asparagus, Chorizo, Black Trumpets, Orange

Page 109

Bison, Beets, Blueberries, Burning Cinnamon

Page 112

Bacon Butterscotch, Apple, Thyme

Page 116

PB&J: Peanut, Bread, Grape

Page 118

Guava, Avacodo, Brie, Key Lime Juice

Page 120

Hazelnut, Apricot, Curry-Scented Granola

Page 124

Liquid Chocolate, Chicory, Dandelion, Banana

Page 126

Sponge Cake, Tonka Bean, Dried Cherry, Vanilla Fragrance

Page 128

Cucumber, Mango, General Aromatics

Page 136

Croquette, Smoked Steelhead Roe, Endive, Radish

Page 139

Tomato, Balloon of Mozzarella

Page 140

Prosciuto, Passion Fruit, Zuta Levana

Page 144

Wild Bass, Mushrooms, Red Wine

Page 150

Dried Shot, Red Pepper, Garlic, Oregano

Page 156

Pork Cheek, Pumpernickel, Gruyere, Ramps

Page 162

Corn, Coconut, Cayenne, Mint

Page 169

Pineapple, Bacon Powder, Black Pepper

Page 182

Mango, Bonito, Soy, Sesame

Page 186

Lamb in Cubism

Page 188

Blackberry, Tobacco, Smoke, Bee Balm

Page 193

Beef, Elements of A1

Page 194

Beef

Page 199

Huckleberry

Page 202

Orange, Olive Oil, Almond, Picholine Olive

Page 204

Chocolate, Avacado, Lime

Page 210

Pheasant, Shallot, Cider, Burning Oak Leaves

Page 223

Black Truffle Explosion, Romaine, Parmesean

Page 238