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Cover for Chef Paul Prudhomme's Louisiana Kitchen
Cookbook

Chef Paul Prudhomme's Louisiana Kitchen

Paul Prudhomme
Publisher: William Morrow Cookbooks
Edition: 1984
2
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Popular Recipes

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  1. Cajun Meatloaf
    ⭐ 5.0 · 1 review · Page 112
  2. Chantilly Cream
    ⭐ 5.0 · 1 review · Page 355

Recent Recipe Reviews

15 years ago
YUM This is not just ordinary whipped cream. Its sexed up with brandy and grand marnier, with sugar, vanilla, and some sour cream. This ti... Read review
2 helpful
5/5
16 years ago
recommended by Jen over at Modern Beet - http://www.modernbeet.com/archives/628 "I have an odd love of loaves of meat, and typically tu... Read review
1 helpful