Cookbook

A Year in my Kitchen

Name: A Year in my Kitchen
Author: Skye Gyngell

Skye Gyngell

Publisher: Quadrille Publishing Ltd

Edition: 2008

Recipes

Recipe reviews

4.0

Avg recipe rating

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Skye Gyngell's 2008 cookbook contains 71 indexed recipes organized around seasonal cooking. Members have reviewed 3 recipes with an average rating of 4 out of 5 stars, with the most-reviewed dishes being Spinach, fennel and asparagus salad, Meringues with summer fruits and crème anglaise, and Blood Orange and Rosemary Jelly. Published by Quadrille Publishing Ltd, the collection focuses on ingredient-driven cooking throughout the year.

2009 book not reviewed recipes reviewed seasonal shelf

Popular Recipes

Show All (71)

Meringues with summer fruits and crème anglaise
⭐ 5.0 · 1 review · Page 142
Spinach, fennel and asparagus salad
⭐ 5.0 · 1 review · Page 108
Blood Orange and Rosemary Jelly
⭐ 2.0 · 1 review · Page 232

Recent Recipe Reviews

Blood Orange and Rosemary Jelly

friederike

2/5

14 years ago

Uh. We were having guests last night, and as the recipe advises to prepare the jellies the day they are being served as they could become to... Read review

2 helpful

Meringues with summer fruits and crème anglaise

Astrid5555

5/5

14 years ago

This is the highlight of your summer dinner party! Use only perfect fruit and you will not be disappointed. The only issue I had with the re... Read review

1 helpful

Spinach, fennel and asparagus salad

Astrid5555

5/5

15 years ago

This is a delicious spring salad! The raw asparagus was a positive surprise. I tweaked the original recipe a little though: I used raw baby... Read review

1 helpful

Other Editions 1

A Year In My Kitchen

Skye Gyngell

Ten Speed Press · 2011 · ISBN 9781580080521