Name: The Vegetarian Bistro: 250 Authentic French Regional Recipes
Author: Marlena Spieler

The Vegetarian Bistro: 250 Authentic French Regional Recipes

Marlena Spieler

Publisher: Chronicle Books

Edition: 1997

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3.4

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Marlena Spieler's 1997 collection presents 250 vegetarian recipes from French regional cuisine, with 5 recipes currently indexed on Cookbooker. These recipes have received 5 member reviews with an average rating of 3.4 out of 5, with celery-based dishes being the most frequently reviewed, including Céleri-rave et carrotes remoulade and Purée de trois céleris.

book not reviewed by ingredient recipes reviewed vegetables vegetarian

Salade de champignons crus à la moutarde (Raw mushroom salad in mustard and crème fraîche dressing)

wester

3/5

12 years ago

Nice, but too spicy for the children due to the mustard. Read review

0 helpful

Chèvre frais à la sauce de noix au jus de céleri (Goat cheese in walnut sauce with celery vinaigrette)

wester

3/5

12 years ago

A nice combination of flavors and textures. I used only parsley and a pinch of dried thyme, and I'm not sure that adding more herbs would im... Read review

0 helpful

Salade du céleri au cerfeuil (Celery salad with chervil)

wester

4/5

12 years ago

Very nice. Subtly different from other celery salads by a hint of cumin. Read review

0 helpful

Purée of celery, celery leaves, and celery root (Purée de trois céleris)

wester

4/5

12 years ago

A very nice soup, simple and tasty. The children loved it too. The recipe did say to first cook the vegetables "until tender", and... Read review

0 helpful

The Vegetarian Bistro: 250 Authentic French Regional Recipes

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