Skip to main content
Home / Cookbooks / Tapas: The Little Dishes of Spain
Cover for Tapas: The Little Dishes of Spain
Cookbook

Tapas: The Little Dishes of Spain

Penelope Casas
Publisher: Knopf
Edition: 1985
8
Recipes
7
Recipe reviews
3.9
Avg recipe rating
0.0
Avg book rating

Penelope Casas's 1985 guide presents Spanish tapas traditions with 8 recipes currently indexed on Cookbooker. The recipes have received 7 member reviews with an average rating of 3.9 out of 5, with the most-reviewed dishes being Anise-flavored beet salad, Cumin-flavored carrot salad, and Fresh salmon in puréed red pepper sauce.

Sign in for actions Sign in to review

Popular Recipes

Show All (8)
  1. Green Olives, Sevilla Style
    ⭐ 5.0 · 1 review · Page 47
  2. Home-style meatballs (albóndigas caseras)
    ⭐ 5.0 · 1 review · Page 33
  3. Cumin-Flavored Carrot Salad (Ensalada de Zanahoria bar Bahía)
    ⭐ 4.0 · 1 review · Page 62
  4. Tiny meatballs in saffron sauce (albondiguitas al azafràn)
    ⭐ 4.0 · 1 review · Page 35
  5. Anise-flavored beet salad (Remolacha al anís)
    ⭐ 3.0 · 1 review · Page 64
  6. Fresh salmon in puréed red pepper sauce (Salmón al estilo de zalacain)
    ⭐ 3.0 · 1 review · Page 24
  7. Mushrooms Stuffed with Pork and Pine Nuts
    ⭐ 3.0 · 1 review · Page 142

Recent Recipe Reviews

Green Olives, Sevilla Style
Sovay
5/5
12 years ago
These took time to mature, most likely because I kept them in the fridge from the outset due to the unusually hot weather here (though if th... Read review
0 helpful

Other Editions 2