Skip to main content
Home / Cookbooks / Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant
Cover for Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant
Cookbook

Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant

Annie Somerville
Publisher: Bantam
Edition: 1993
3
Recipes
3
Recipe reviews
3.0
Avg recipe rating
0.0
Avg book rating

Annie Somerville's 1993 vegetarian cookbook from San Francisco's Greens Restaurant contains 3 indexed recipes with an average rating of 3 out of 5 stars from 3 member reviews. The most-reviewed recipes include Ginger-Lemon Muffins, Chinese Cabbage with Lemon and Ginger, and Potato, Leek, and Celery Root Soup.

Sign in for actions Sign in to review

Popular Recipes

Show All (3)
  1. Ginger-Lemon Muffins
    ⭐ 4.0 · 1 review · Page 356
  2. Chinese Cabbage with Lemon and Ginger
    ⭐ 3.0 · 1 review · Page 61
  3. Potato, leek, and celery root soup
    ⭐ 2.0 · 1 review · Page 104

Recent Recipe Reviews

Ginger-Lemon Muffins
wester
4/5
15 years ago
These make your house smell lovely. They taste lightly spicy, not too much. I thought the amount of ginger looked a bit much, so I used one... Read review
2 helpful

Other Editions 1