Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant

Annie Somerville's 1993 vegetarian cookbook from San Francisco's Greens Restaurant contains 3 indexed recipes with an average rating of 3 out of 5 stars from 3 member reviews. The most-reviewed recipes include Ginger-Lemon Muffins, Chinese Cabbage with Lemon and Ginger, and Potato, Leek, and Celery Root Soup.