Fine Cooking

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Issue: Oct/Nov 2007

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4.8

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The October/November 2007 issue of Fine Cooking magazine contains 4 indexed recipes with an average rating of 4.8 out of 5 from member reviews. The most-reviewed recipes from this magazine issue are Turkey Broth, Linguine with Clam Sauce, and Roasted Cod with Lemon-Parsley-Crumbs.

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Popular Recipes

Show All (4)

Linguine with Clam Sauce
⭐ 5.0 · 1 review · Page 69
Orange-Roasted Salmon with Yogurt-Caper Sauce
⭐ 5.0 · 1 review · Page 102
Roasted Cod with Lemon-Parsley-Crumbs
⭐ 5.0 · 1 review · Page 102
Turkey Broth
⭐ 4.0 · 1 review · Page 47

Recent Recipe Reviews

Orange-Roasted Salmon with Yogurt-Caper Sauce

aj12754

5/5

15 years ago

Great quick and delicious week-night supper. The yogurt -caper sauce is 5 minutes in the making and the salmon bakes in about 10-15 minutes... Read review

0 helpful

Roasted Cod with Lemon-Parsley-Crumbs

aj12754

5/5

16 years ago

Actually on p. 102a in the Quick and Delicious supplement at the back of the magazine. And link is provided below. This is a recipe with a h... Read review

0 helpful

Linguine with Clam Sauce

aj12754

5/5

16 years ago

Delicious. Recipe calls for two dozen littlenecks although canned clams could be used. But the recipe is so easy and really fun to make th... Read review

0 helpful

Turkey Broth

aj12754

4/5

16 years ago

This was my first year making turkey broth in advance of the big turkey day. Usually I use chicken stock. I just picked up some turkey wings... Read review

0 helpful