Magazine
Fine Cooking
Magazine Issue
Fine Cooking
4
Recipes
4
Recipe reviews
4.8
Avg recipe rating
0.0
Avg book rating
The October/November 2007 issue of Fine Cooking magazine contains 4 indexed recipes with an average rating of 4.8 out of 5 from member reviews. The most-reviewed recipes from this magazine issue are Turkey Broth, Linguine with Clam Sauce, and Roasted Cod with Lemon-Parsley-Crumbs.
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