Cookbook

Tangy Tart Hot and Sweet: A World of Recipes for Every Day

Name: Tangy Tart Hot and Sweet: A World of Recipes for Every Day
Rating: 3 (1 reviews)
Author: Padma Lakshmi

Padma Lakshmi

Publisher: Weinstein Books

Edition: 2007

Recipes

Recipe reviews

3.7

Avg recipe rating

3.0

Avg book rating

Padma Lakshmi's 2007 cookbook features recipes organized around four flavor profiles: tangy, tart, hot, and sweet. Three recipes from this book are indexed on Cookbooker, with an average rating of 3.7 out of 5 stars across 3 member reviews. The most frequently reviewed recipes are Mexican Macaroni and Cheese, Chicken for the Bold, and Red Stripe Chicken, while the book itself received an overall rating of 3 out of 5 from members.

Popular Recipes

Show All (3)

Mexican Macaroni and Cheese
⭐ 5.0 · 1 review · Page 190
Chicken for the Bold
⭐ 4.0 · 1 review · Page 111
Red Stripe Chicken
⭐ 2.0 · 1 review · Page 124

Recent Recipe Reviews

Red Stripe Chicken

bellskid2

2/5

11 years ago

The beer lent only a bitter flavor to the vegetables. The chicken tasted fine, but I could have just boiled it for all the extra flavor that... Read review

0 helpful

Chicken for the Bold

southerncooker

4/5

16 years ago

This is a spicy chicken and as the recipe states for the bold. We thought it was quiet good. Contains one of my favorite spicy ingredients,... Read review

0 helpful

Mexican Macaroni and Cheese

southerncooker

5/5

16 years ago

This was spicy and delicious. The cheeses were goat cheese, jack cheese and cheddar cheese. Great as a side dish or a meal. Read review

0 helpful