Tangy Tart Hot and Sweet: A World of Recipes for Every Day

Padma Lakshmi's 2007 cookbook features recipes organized around four flavor profiles: tangy, tart, hot, and sweet. Three recipes from this book are indexed on Cookbooker, with an average rating of 3.7 out of 5 stars across 3 member reviews. The most frequently reviewed recipes are Mexican Macaroni and Cheese, Chicken for the Bold, and Red Stripe Chicken, while the book itself received an overall rating of 3 out of 5 from members.