Fine Cooking

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Issue: Dec/Jan 2005

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4.3

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0.0

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The December/January 2005 magazine issue of Fine Cooking contains 3 indexed recipes with an average member rating of 4.3 out of 5 stars based on 3 reviews. The most-reviewed recipes from this issue include Roasted Broccoli with Lemon and Pecorino, Baby Greens with Mango and Marinated Onion, and Mussels with Wine, Garlic & Parsley.

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Baby Greens with Mango and Marinated Onion
⭐ 5.0 · 1 review · Page 57
Mussels with Wine, Garlic & Parlsey
⭐ 4.0 · 1 review · Page 56
Roasted Broccoli with Lemon and Pecorino
⭐ 4.0 · 1 review · Page 49

Recent Recipe Reviews

Mussels with Wine, Garlic & Parlsey

aj12754

4/5

16 years ago

Fine Cooking offers this recipe as an appetizer for a casual dinner party and it would be just perfect for that. But it also makes an excel... Read review

0 helpful

Baby Greens with Mango and Marinated Onion

aj12754

5/5

16 years ago

Even though this salad appears in a winter issue, this is a salad I love for summer entertaining. It pairs really well with grilled meat or... Read review

0 helpful

Roasted Broccoli with Lemon and Pecorino

aj12754

4/5

16 years ago

Issue is actually Dec. 05/Jan. 06. Simple, tasty way to add a healthy green veggie to an Italian meal. I prefer this with parmesan rather t... Read review

0 helpful