Magazine
Fine Cooking
Magazine Issue
Fine Cooking
3
Recipes
3
Recipe reviews
4.3
Avg recipe rating
0.0
Avg book rating
The December/January 2005 magazine issue of Fine Cooking contains 3 indexed recipes with an average member rating of 4.3 out of 5 stars based on 3 reviews. The most-reviewed recipes from this issue include Roasted Broccoli with Lemon and Pecorino, Baby Greens with Mango and Marinated Onion, and Mussels with Wine, Garlic & Parsley.
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