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Cookbook

The River Cottage Fish Book

Hugh Fearnley-Whittingstall, Nick Fisher
Publisher: Bloomsbury Publishing PLC
Edition: 2007
13
Recipes
14
Recipe reviews
3.9
Avg recipe rating
5.0
Avg book rating

Published in 2007 by Bloomsbury Publishing PLC, this book by Hugh Fearnley-Whittingstall and Nick Fisher contains 13 indexed recipes that focus on fish preparation and cooking techniques. The recipes have received 14 member reviews with an average rating of 3.9 out of 5, with the most-reviewed dishes being Mackerel stuffed with salsa verde, Japanese slow-cooked mackerel, and Warm smoked fish and sausage salad. The book itself holds a 5 out of

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Popular Recipes

Show All (13)
  1. Fish Frittata
    ⭐ 5.0 · 1 review · Page 403
  2. Warm smoked fish and sausage salad
    ⭐ 5.0 · 1 review · Page 175
  3. Mackerel stuffed with salsa verde
    ⭐ 4.0 · 2 reviews · Page 316
  4. Black bream with herbs
    ⭐ 4.0 · 1 review · Page 305
  5. Brill with celeriac and crispy belly pork
    ⭐ 4.0 · 1 review · Page 318
  6. Curried mussels
    ⭐ 4.0 · 1 review · Page 276
  7. Japanese slow-cooked mackerel
    ⭐ 4.0 · 1 review · Page 286
  8. Seared squid
    ⭐ 4.0 · 1 review · Page 204
  9. Smoked pollack and spinach tart
    ⭐ 4.0 · 1 review · Page 241
  10. Smoked pollack with poached egg
    ⭐ 4.0 · 1 review · Page 170
  11. Chloe's sardine and onion omelette
    ⭐ 3.0 · 1 review · Page 402
  12. Fish-topped pizza bianca
    ⭐ 3.0 · 1 review · Page 407
  13. Slow-braised cuttlefish or squid
    ⭐ 3.0 · 1 review · Page 284

Recent Recipe Reviews

Fish Frittata
Sovay
5/5
13 years ago
I made this with left-over baked mackerel (omitting the optional cheese) and it made an excellent one-pan meal. Read review
0 helpful