My Bombay Kitchen: Traditional and Modern Parsi Home Cooking

Ginger-Garlic Paste (Adu Lasan)

Page 36

Parsi Garam Masala

Page 37

Sambhar Masala

Page 37

Dana Jiru (Dhansak Masala)

Page 38

Chapatis (Rotlis)

Page 44

Puris

Page 45

Roasted Cashews with Ajwain

Page 50

Cheese and Almond Crisps

Page 51

Seared Peas

Page 53

Taro-Leaf Rolls (Patrel)

Page 54

Fritters (Bhajjias)

Page 57

Mother's "Italian" Eggs

Page 58

Parsi Pate (Kaleji No Pate)

Page 60

Smoked Fish Spread

Page 60

Yogurt Cheese (Matth)

Page 61

Krishna's Breakfast

Page 65

Mehlli's Orchard Breakfast

Page 66

Bhel Puri

Page 67

Flat Puris

Page 70

Sev

Page 70

Sweet Tamarind Chutney

Page 71

Hot Green Chutney

Page 72

Carrot and Fresh Coriander Soup

Page 74

Tomato and Ginger Infusion

Page 75

Mother's Get Well Soup

Page 76

My Get Well Soup

Page 77

Yogurt Soup (Dahi Ni Kaddhi)

Page 78

Fish Soup with Parsi-Style Rouille

Page 79

Mulligatawny

Page 81

Creamy Panir

Page 82

Creamy Scrambled Eggs (Charvela Ida)

Page 84

Parsi Scrambled Eggs (Akuri)

Page 85

Parsi Omelet (Parsi Pora)

Page 86

Omelet Souffle

Page 87

Green Chutney Souffle

Page 88

Eggs on Anything (Kasa Par Ida

Page 89

Eggs on Potato Chips (Wafer Par Ida)

Page 90

Crab Salad

Page 94

Crab Gratin

Page 95

Masala Seafood (Tareli Attva Bhujeli Machhi)

Page 96

Irene's Fabulous Fishcakes

Page 98

Shrimp,Squid or Fish Balls (Kolmi Na Kavab)

Page 99

Fish in Banana Leaf Parcels (Patra Ni Machhi)

Page 100

Simple Seafood Stew (Khari Machhi)

Page 102

Wedding Style Shrimp or Fish (Lagan No Sahas)

Page 103

Fish in Coconut Milk (Fish Moli)

Page 105

Andrew's Goa Curry

Page 106

Seafood Ragout (Patia)

Page 108

Vegetable Patia

Page 109

Savory Braised Lamb (Khabu Gos)

Page 112

Kid Stewed with Potatoes (

Page 115

Cutlets or Meatballs

Page 116

Parsiburgers

Page 118

Tomato Gravy

Page 118

Khima

Page 119

Khima Stuffed Potato Cakes

Page 121

Grilled Lamb Lollipops

Page 123

Braised Leg of Lamb or Kid

Page 124

Twice-Cooked Grilled Lamb or Kid

Page 126

Goan Meat or Poultry Stew

Page 127

Goan Rich Pork Stew with Vegetables

Page 129

Irish Stew

Page 131

Bombay Curry

Page 132

Irish Stew with Vegetables

Page 132

Kerala Stew

Page 132

Roasted Masala Curry

Page 134

Green Curry

Page 135

Savory Braised Chicken with Aromatics

Page 137

Chicken with Potatoes

Page 138

Cashew Cream Chicken

Page 139

Chicken in Almond, Walnut or Pistachio Gravy

Page 140

Chicken with Apricots

Page 141

One Hundred Almond Curry

Page 142

Mother's Favorite Chicken

Page 144

Smoky Masala Grilled Quail

Page 147

Duck Legs Braised with Little Onions

Page 148

Grilled Thanksgiving Turkey

Page 149

Chicken Livers in Green Masala

Page 151

Brain Cutlets

Page 152

Salted Tongue

Page 154

Trotters with Black-Eyed Peas

Page 156

Parsi Mixed Grill

Page 158

Masala Grilled Liver and Kidneys

Page 159

Perfect Plain Rice

Page 162

Mother's Khichri

Page 165

Firoza's Khichri

Page 166

Simplest Pulao

Page 167

Caramelized Fried Rice

Page 168

Tomato Rice

Page 169

Grandmother's Pulao

Page 170

Nana's Biryani

Page 173

Everyday Dal

Page 176

Dal Soup

Page 178

Potage of Lentils and Vegetables

Page 178

Lentils and Lamb Tongue

Page 180

Split Chickpea Stew

Page 182

Allium Confit

Page 186

Kenya Masala Butter for Corn on the Cob

Page 187

Stir-Fried Long Beans

Page 188

Mother's Wobbly Cauliflower Custard

Page 189

Cauliflower Gratin

Page 190

Thanksgiving Brussels Sprouts

Page 190

Braised Greens

Page 191

Thanksgiving Leafy Greens

Page 191

Quick-Cooked Greens

Page 192

Ragout of Ridge Gourd or Snake Gourd

Page 193

Ivy Gourd

Page 195

Pumpkin Crescents with Curry Leaves

Page 197

Eggplant Stew

Page 198

Sauteed Okra

Page 199

Sweet-Sour Tomatoes

Page 199

Angel-Hair Potatoes

Page 200

Potato Wafers

Page 201

Parsi Hash Yellow Potatoes

Page 202

Eggs on Potatoes

Page 204

Fried Plantains

Page 204

Wedding Stew

Page 205

Parsi Ratatouille

Page 206

Papri Claypot Stew

Page 208

Green Salad

Page 212

Russian Salad

Page 213

Beet Salad

Page 214

Cabbage Salad with Lime and Mint

Page 214

Watercress and Turnip Salad

Page 215

Carrot and Raisin Salad

Page 216

Chopped Watercress Salad with Ginger Vinaigrette

Page 216

Corn, Green Mango and Coconut Salad

Page 217

Cucumber and Ginger Salad

Page 218

Smoky Eggplant Salad

Page 218

Pomelo and Coconut Salad

Page 219

Simple Onion Kachumbar

Page 223

Sweet-Sour Kachumbar

Page 223

Banana Raita

Page 225

Cucumber Raita

Page 225

Onion Raita

Page 226

Seared Ginger Raita

Page 226

Parsi Green Chutney

Page 227

Fresh Green Mango Chutney

Page 229

Major Ordle's Green Mango Chutney

Page 229

Date and Tamarind Chutney

Page 230

Parsi Tomato Chutney

Page 231

Fruit Chutney

Page 232

Rhubarb Chutney

Page 233

Fresh Turmeric and Ginger Pickle

Page 234

Eggplant Pickle

Page 235

Chile Pickle

Page 236

Bottle Gourd Jam

Page 239

Fruit Juice Jelly

Page 244

Jellied Pineau des Charentes

Page 245

Summer Melon and Rose Water Dessert Soup

Page 245

Pomegranate Ice

Page 247

Citrus Ice

Page 248

Melon Ice

Page 248

Jardalu Fool

Page 250

Poached Jardalus

Page 250

Jardalu Ice Cream

Page 251

Mother's Famous Jardalu Trifle

Page 251

Cardamom Caramel Custard

Page 253

Milk Pudding

Page 254

Sweet Milk with Semolina Puris

Page 255

Vermicelli and Sweet Yogurt Birthday Breakfast

Page 257

Semolina Birthday Breakfast Puding

Page 259

Crisp Cashew Wafers

Page 260

Cardamomo Shortbread

Page 261

Giant Cookies

Page 263

Date Pastries

Page 264

Cardamom Cake

Page 266

Mani Masi's Tomato and Orange Drink

Page 271

Fresh Limeade

Page 272

Fresh Lime Soda

Page 273

Watermelon Drink

Page 273

Pomegranate Spritzer

Page 274

Pomegranate and White Rum Cocktail

Page 275

Pomegranate Kir Royale

Page 275

Parsi Tea with Mint and Lemongrass

Page 276

Hot Weather Yogurt Drink

Page 277

India Date Shake

Page 277

New Year's Milk Shake

Page 278