Fine Cooking

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Issue: December 2007

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Orange-roasted Salmon with Yogurt-Caper Sauce
⭐ 3.0 · 1 review · Page 102
Roasted Chicken Legs with Lemon and Green Olives
⭐ 3.0 · 1 review · Page 102

Recent Recipe Reviews

Orange-roasted Salmon with Yogurt-Caper Sauce

aj12754

3/5

16 years ago

This truly is dinner in a matter of minutes. Baked salmon seasoned beforehand with some orange zest, EVOO, and salt and pepper. Recipe cal... Read review

0 helpful

Roasted Chicken Legs with Lemon and Green Olives

aj12754

3/5

16 years ago

Page number is actually 102a as this recipe is included on the "Quick & Delicious" insert at back of the magazine. Kind of a m... Read review

0 helpful