Cookbook

Jamie's Kitchen

Name: Jamie's Kitchen
Rating: 3 (1 reviews)
Author: Jamie Oliver

Jamie Oliver

Publisher: Penguin Books Ltd

Edition: 2004

Recipes

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Ribbon celeriac salad

⭐ 4.0 · 1 review · Page 32

Warm salad of roasted squash, prosciutto and pecorino

Page 41

Potato, celeriac and truffle oil soup

Page 83

Ravioli of roasted red onions, thyme, pinenuts and maris piper potato

Page 91

Caramella of mint and ricotta

Page 94

Sardinian culurzones with butternut squash and baked goat's cheese

Page 99

Cod, potato and spring onion stew

Page 161

Tender braised leeks with wine and thyme

⭐ 4.0 · 1 review · Page 176

Chicken liver parfait

Page 205