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Rao's Cookbook: Over 100 Years of Italian Home Cooking

Frank Pellegrino, Stephen Hellerstein, Nicholas Pileggi
Publisher: Random House
Edition: 1998
98
Recipes
5
Recipe reviews
4.8
Avg recipe rating
5.0
Avg book rating

This 1998 Random House publication features 98 Italian recipes spanning over a century of home cooking from the Pellegrino family restaurant. The recipes have an average rating of 4.8 out of 5 from community members, with Anna and Frank's Meatballs, Marinara Sauce, and Chicken Cacciatora receiving the most reviews. The cookbook itself holds a 5 out of 5 overall rating from one member review.

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Recipe Reviews

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Amaretti
⭐ — · 0 reviews · Page 162
Broccoli
⭐ — · 0 reviews · Page 141
Cannoli
⭐ — · 0 reviews · Page 159
Lasagne
⭐ — · 0 reviews · Page 53
Tiramisu
⭐ — · 0 reviews · Page 158