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Cover for Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland
Cookbook

Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland

Judith Fertig
Publisher: Harvard Common Press
Edition: 1999
5
Recipes
5
Recipe reviews
4.4
Avg recipe rating
0.0
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Judith Fertig's 1999 collection contains 400 recipes focused on American Heartland cuisine, with 5 recipes currently indexed on Cookbooker. The indexed recipes have received 5 member reviews with an average rating of 4.4 out of 5, with Scalloped Cream Corn, Polish Garlic Dill Pickles, and Scalloped Peaches and Cream Corn being the most reviewed dishes.

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  1. Polish Garlic Dill Pickles
    ⭐ 5.0 · 1 review · Page 50
  2. Sour Cream Cinnamon Rolls
    ⭐ 5.0 · 1 review · Page 344
  3. Cornhusker Corn Casserole
    ⭐ 4.0 · 1 review · Page 308
  4. Scalloped Cream Corn
    ⭐ 4.0 · 1 review · Page 308
  5. Scalloped Peaches and Cream Corn
    ⭐ 4.0 · 1 review · Page 308

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