Name: Madhur Jaffrey Cookbook
Rating: 3 (1 reviews)
Author: Madhur Jaffrey

Madhur Jaffrey Cookbook

Publisher: Tiger Book

Edition: 1992

Recipes

Recipe reviews

3.3

Avg recipe rating

3.0

Avg book rating

Published in 1992 by Tiger Book, this cookbook by Madhur Jaffrey contains 6 indexed recipes with an average rating of 3.3 out of 5 based on 6 member reviews. The most-reviewed recipes include wheat-gluten preparations and vegetable dishes such as potato and cabbage rolls and spicy chickpeas. The cookbook itself received an overall rating of 3 out of 5 from one member review.

asian chinese indian japanese meat vegetarian

Cauliflower with onion and tomato

Barbara

4/5

13 years ago

This is an excellent curry. I used 3 tablespoons of oil (instead of 8!) and a red chili instead of a green one. I also added a little extra... Read review

0 helpful

Cauliflower with a cashew and sesame seed sauce

Barbara

3/5

14 years ago

With its use of nuts and seeds in the sauce, I though this would be a good recipe for a vegetarian main course served with rice and a salad... Read review

1 helpful

Cubed aubergine cooked with onions

Barbara

4/5

14 years ago

I love eggplant and am always looking for new recipes, and this is a keeper. It was easy to make and delicious. Although it calls for saltin... Read review

1 helpful

Very Spicy, Delicious Chick Peas

The Ducks Guts

2/5

15 years ago

Disappointing. Possibly if I hadn't read the paragraph at the start of the recipe, I wouldn't have expected so much, but I certainly wouldn'... Read review

0 helpful

Madhur Jaffrey Cookbook

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