Fine Cooking

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Issue: Feb/Mar 2009

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3.8

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The February/March 2009 magazine issue of Fine Cooking contains 4 indexed recipes with an average member rating of 3.8 out of 5 stars across 4 reviews. The most-reviewed recipes from this magazine issue are Lemon-Ginger Marmalade, White Bean Salad with Mint and Red Onion, and Pan-seared Salmon with Spinach and Shiitake Mushrooms.

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Popular Recipes

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White Bean Salad with Mint and Red Onion
⭐ 5.0 · 1 review · Page 47
Lemon-Ginger Marmalade
⭐ 4.0 · 1 review · Page 19
Pan-seared Salmon with Spinach and Shiitake Mushrooms
⭐ 3.0 · 1 review · Page 86
Wine-Braised Chicken with Shallots and Pancetta
⭐ 3.0 · 1 review · Page 8

Recent Recipe Reviews

Wine-Braised Chicken with Shallots and Pancetta

aj12754

3/5

15 years ago

A very easy braised chicken (even doable on a weeknight if you have a bit of extra time) with good flavor. I do think that the smokiness of... Read review

0 helpful

Pan-seared Salmon with Spinach and Shiitake Mushrooms

aj12754

3/5

15 years ago

This was fine -- nothing wrong with it but nothing very special either. I had a bit of trouble seeing a flavor connection between the seare... Read review

0 helpful

White Bean Salad with Mint and Red Onion

aj12754

5/5

15 years ago

This is a really delicious mix of flavors: white beans, diced red onion and red bell pepper, capers, sherry vinegar and EVOO. Really quick... Read review

0 helpful

Lemon-Ginger Marmalade

aj12754

4/5

16 years ago

A wow for the flavor on this -- even if it never set up (a pectin problem -- I didn't have enough and the funky brand I bought had some inst... Read review

0 helpful