Skip to main content
Home / Cookbooks / The Food of Campanile: Recipes from the Famed Los Angeles Restaurant
Cover for The Food of Campanile: Recipes from the Famed Los Angeles Restaurant
Cookbook

The Food of Campanile: Recipes from the Famed Los Angeles Restaurant

Mark Peel, Nancy Silverton
Publisher: Villard
Edition: 1997
1
Recipes
1
Recipe reviews
5.0
Avg recipe rating
0.0
Avg book rating
Sign in for actions Sign in to review

Recipe Reviews

Sort Rating ↑ Title ↕