Cookbook

Olives: The Life and Lore of a Noble Fruit

Name: Olives: The Life and Lore of a Noble Fruit
Author: Mort Rosenblum

Mort Rosenblum

Publisher: North Point Press

Edition: 1996

Recipes

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Aioli

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Eliopitta (Classic Cypriot Olive Bread)

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Fresh Tuna Escabeche

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Imam Bayaldi (Roasted Eggplant Dip)

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Jaz Mussakhkhan (Palestinian Chicken with Sumac)

⭐ — · 0 reviews · Page 48

Lemon Blueberry Muffins

⭐ — · 0 reviews · Page 266

Patala M'Qualli (Moroccan Lamb and Potatoes)

⭐ — · 0 reviews · Page 202

⭐ — · 0 reviews · Page 162

Pollo al Mattone (or al Diavolo) (Grilled Chicken under a Brick)

⭐ — · 0 reviews · Page 110

Ropa Vieja

⭐ — · 0 reviews · Page 96

Sicilian Swordfish in Foil Packets

⭐ — · 0 reviews · Page 136

Tapenade

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Tunisian Fish Fillets with Harissa and Black Olives

⭐ — · 0 reviews · Page 178

Wilted Cabbage Salad with Melting Blue Cheese

⭐ — · 0 reviews · Page 284

Skampi na Buzara (Croatian Sauteed Prawns)

⭐ 4.0 · 1 review · Page 256