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Cookbook The French Kitchen
Cookbook

The French Kitchen

Diane Hokuigue
Publisher: Methuen (Australia)
Edition: 1983
7
Recipes
9
Recipe reviews
4.8
Avg recipe rating
5.0
Avg book rating

This 1983 Australian publication by Diane Hokuigue contains 7 indexed recipes that have received 9 member reviews with an average rating of 4.8 out of 5. The most frequently reviewed recipes are Boeuf Bourguignon, Creme de Broccoli, and Soupe au Pistou. The cookbook itself has been rated 5 out of 5 by one member.

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Popular Recipes

Show All (7)
  1. Boeuf Bourguignon
    ⭐ 5.0 · 2 reviews · Page 241
  2. Creme de Broccoli
    ⭐ 5.0 · 2 reviews · Page 28
  3. Beef Wellington
    ⭐ 5.0 · 1 review · Page 183
  4. Le Veritable Gratin Dauphinois de Fernand Point
    ⭐ 5.0 · 1 review · Page 315
  5. Spinach Loaf
    ⭐ 5.0 · 1 review · Page 320
  6. Soupe au Pistou
    ⭐ 4.0 · 1 review · Page 34
  7. Veal Shanks with Lentils
    ⭐ 4.0 · 1 review · Page 278

Recent Recipe Reviews

Creme de Broccoli
bunyip
5/5
16 years ago
Agree with The Ducks Guts, thiis recipe is really a template. When I acquired my first stick blender I realised that you could make cream-of... Read review
2 helpful
Boeuf Bourguignon
bunyip
5/5
16 years ago
Complete with basic instructions. You cannot go wrong with this, unless I suppose you use an unsuitable cut of meat. Read review
1 helpful
Spinach Loaf
bunyip
5/5
16 years ago
Really a lunch dish. Preceded by advice about creamed spinach (you have to use bechamel, just cream won't hold it together). A bit fiddly -... Read review
1 helpful