Ladle, Leaf and Loaf: Soup, Salad, and Bread for Every Season

Name: Ladle, Leaf and Loaf: Soup, Salad, and Bread for Every Season
Author: Lisa Cowden

Lisa Cowden

Publisher: Houghton Mifflin Harcourt

Edition: 2000

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This 2000 cookbook by Lisa Cowden contains 150 recipes organized by season, focusing on soups, salads, and breads. Three recipes from the book are indexed on Cookbooker, with members giving an average rating of 5 out of 5 stars across 3 total reviews. The most frequently reviewed recipes include Savory Zucchini Bread, Curried Pumpkin Soup, and Portobello Mushroom and Barley Soup.

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Curried Pumpkin Soup
⭐ 5.0 · 1 review · Page 75
Portobello Mushroom and Barley Soup
⭐ 5.0 · 1 review · Page 78
Savory Zucchini Bread
⭐ 5.0 · 1 review · Page 233

Recent Recipe Reviews

Portobello Mushroom and Barley Soup

Cooksbakesbooks

5/5

16 years ago

This was one of the best soups I have ever had--and it's not only vegetarian, it's vegan. I made it with a mix of wild mushrooms, but all po... Read review

1 helpful

Curried Pumpkin Soup

Cooksbakesbooks

5/5

16 years ago

Delicious. Simple to make and excellently flavored with any pre-mixed curry powder you like and some added cumin. Homemade chicken broth mak... Read review

0 helpful

Savory Zucchini Bread

Cooksbakesbooks

5/5

16 years ago

I was skeptical that this would turn out well, so I was bowled over when this bread was not just good, it was outstanding. It is not pasty a... Read review

0 helpful