Cookbook

The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes

Name: The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes
Author: Steve Petusevsky, Inc. Whole Foods

Steve Petusevsky, Inc. Whole Foods

Publisher: Clarkson Potter

Edition: 2002

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Lentil, sausage and rice soup
⭐ 5.0 · 1 review · Page 87
White Bean and Kale Gratin with English Farmhouse Cheddar
⭐ 4.0 · 1 review · Page 164

Recent Recipe Reviews

Lentil, sausage and rice soup

shonna

5/5

15 years ago

I usually don't eat meat, but my mom gave us some locally raised, organic chicken sausages and I just couldn't say no. This soup was definit... Read review

0 helpful

White Bean and Kale Gratin with English Farmhouse Cheddar

shonna

4/5

15 years ago

Had this as dinner, but it could easily be an appetizer and would be wonderful for a potluck. Used the aged cheddar I had on hand which was... Read review

0 helpful

Other Editions 1

The Whole Foods Market Cookbook: A Guide ot Natural Foods with 350 Recipes

Steve Petusevsky, Whole Foods Team Members

Clarkson Potter · 2002 · ISBN 9780609806449