Food and Wine

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Issue: January 2010

Recipes

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Baked Butternut Squash-and-Cheese Polenta

⭐ — · 0 reviews · Page 47

Black-Eyed Pea Stew with Sausage

⭐ — · 0 reviews · Page 98

Braised Chicken all'Arrabbiata

⭐ — · 0 reviews · Page 38

Buttery Vanilla Shortbread

⭐ — · 0 reviews · Page 95

Green Lentil Curry

⭐ — · 0 reviews · Page 44

Pan-Roasted Chicken with Citrus Sauce

⭐ 4.0 · 1 review · Page 34