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Italian Classics (Best Recipe)

Cook's Illustrated Magazine Editors
Publisher: America's Test Kitchen
Edition: 2002
33
Recipes
4
Recipe reviews
2.5
Avg recipe rating
3.0
Avg book rating

This 2002 collection from America's Test Kitchen contains 33 Italian recipes with an average member rating of 2.5 out of 5 stars across 4 recipe reviews. The most frequently reviewed recipes are Rosemary Focaccia, Straciatella, and Tuscan Tomato and Bread Soup. The cookbook itself received a 3 out of 5 star rating from one member review.

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Popular Recipes

Show All (33)
  1. Spagetti Puttanesca
    ⭐ 4.0 · 1 review · Page 153
  2. Rosemary Focaccia
    ⭐ 3.0 · 1 review · Page 354
  3. Straciatella
    ⭐ 2.0 · 1 review · Page 102
  4. Tuscan Tomato and Bread Soup
    ⭐ 1.0 · 1 review · Page 112

Recent Recipe Reviews

Spagetti Puttanesca
jodede
4/5
14 years ago
Very good and easy. I like their suggestion of mixing a bit of water with the garlic before adding it to the pan. It helped keep the garli... Read review
0 helpful
Rosemary Focaccia
sturlington
3/5
16 years ago
A decent focaccia and an easy recipe, with the kneading done in the food processor. The recipe calls for a potato, which I thought was a lit... Read review
0 helpful