The Fresh Loaf

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Source URL: www.thefreshloaf.com

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4.5

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Popular Recipes

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Sourdough Pasta
⭐ 5.0 · 1 review · Page —
Pain de Provence
⭐ 4.0 · 1 review · Page —

Recent Recipe Reviews

Sourdough Pasta

jenncc

5/5

9 years ago

Nice sturdy semolina pasta made with my sourdough starter. Held up well in water and to sauce and was very easy to work with. Read review

0 helpful

Pain de Provence

kateq

4/5

11 years ago

A very nice bread. The recipe as stated yields about a 1 1/2 pound loaf or two small loaves. I double the recipe and it works very well.... Read review

0 helpful