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Home / Cookbooks / The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing
Cover for The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing
Cookbook

The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing

Wheeler del Torro
Publisher: Fair Winds Press
Edition: 2009
2
Recipes
3
Recipe reviews
5.0
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This 2009 dairy-free ice cream cookbook by Wheeler del Torro contains 150 recipes using plant-based ingredients. Two recipes from the book are indexed on Cookbooker, with an average member rating of 5 out of 5 across 3 reviews. The Peanut Butter and Chocolate Peanut Butter Swirl recipes have received the most member reviews.

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Popular Recipes

Show All (2)
  1. Peanut Butter
    ⭐ 5.0 · 2 reviews · Page 51
  2. Chocolate Peanut Butter Swirl
    ⭐ 5.0 · 1 review · Page 51

Recent Recipe Reviews

Peanut Butter
Jayme
5/5
14 years ago
Love that this is so natural. Only 4 ingredients: peanut butter, soy milk, brown sugar, and vanilla. I want to try it again using other nut... Read review
1 helpful
Peanut Butter
havfaith
5/5
14 years ago
So far, I'm 2/2 from this book! I mixed this up last night and chilled it overnight, freezing it in my Kitchenaid ice cream attachment this... Read review
1 helpful