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Cover for Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker
Cookbook

Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker

Lorna J. Sass
Publisher: William Morrow Cookbooks
Edition: 2004
5
Recipes
5
Recipe reviews
3.2
Avg recipe rating
0.0
Avg book rating

This 2004 cookbook by Lorna J. Sass contains 5 indexed recipes focused on pressure cooker cooking, with an average member rating of 3.2 out of 5 stars based on 5 reviews. The most frequently reviewed recipes include Pasta with meat sauce, Oxtail Stew, and Shrimp Risotto. The book aims to demonstrate how pressure cooking can reduce traditional cooking times from hours to approximately twenty minutes.

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Popular Recipes

Show All (5)
  1. Oxtail Stew
    ⭐ 4.0 · 1 review · Page 121
  2. Quarter-Hour Chili with Beans
    ⭐ 4.0 · 1 review · Page 143
  3. Shrimp Risotto
    ⭐ 4.0 · 1 review · Page 199
  4. Pasta with meat sauce
    ⭐ 3.0 · 1 review · Page 220
  5. Creamy Mashed Potatoes
    ⭐ 1.0 · 1 review · Page 287

Recent Recipe Reviews

Creamy Mashed Potatoes
friederike
1/5
8 years ago
This is basically a two-part recipe: part one, cook otatoes in pressure cooker, part two, proceed to make mashed potatoes like you would wit... Read review
0 helpful
Shrimp Risotto
friederike
4/5
8 years ago
Very nice, but you really must use fish stock, otherwise it's just rice with random shrimp in it. We used only half a pound small shrimp (la... Read review
0 helpful
Oxtail Stew
Queezle_Sister
4/5
13 years ago
Deep bold flavor and very rich! I've had a hankering for oxtail ever since reading this review by @AJ12754 nearly a year ago. I was also i... Read review
0 helpful