Cookbook

How To Cook Everything: Simple Recipes for Great Food

Name: How To Cook Everything: Simple Recipes for Great Food
Author: Mark Bittman, Alan Witschonke, Alan Witschonke

Mark Bittman, Alan Witschonke, Alan Witschonke

Publisher: Wiley

Edition: 2006

Recipes

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Popular Recipes

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Corn Fritters
⭐ 4.0 · 1 review · Page 565
Peanut Brittle
⭐ 3.0 · 1 review · Page 679

Recent Recipe Reviews

Corn Fritters

skdouglass

4/5

12 years ago

This recipe produced a lovely corn fritter. Its headnote insists that they are easy to fry and barely spatter at all - an assertion that I a... Read review

0 helpful

Peanut Brittle

skdouglass

3/5

14 years ago

A straight-forward,no-frills peanut brittle. I made 2 batches - one after the other - and both turned out beautifully. The time estimate of... Read review

2 helpful