The Complete Book of Japanese Cooking, the Traditions, Ingredients and Recipes

Name: The Complete Book of Japanese Cooking, the Traditions, Ingredients and Recipes
Author: Emi Kazuko and Yasuko Fukuoka

Emi Kazuko and Yasuko Fukuoka

Publisher: Hermes House

Edition: 2006

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Futo-Maki (thick-rolled sushi)

⭐ 4.0 · 1 review · Page 132

Udon Noodles with Egg Broth and Ginger

⭐ 4.0 · 1 review · Page 153