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Cookbook John Ash: Cooking One on One: Pr...
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John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher

John T. Ash
Publisher: Clarkson Potter
Edition: 2004
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  1. brisket braised in coffee
    ⭐ 3.0 · 1 review · Page 142
  2. cucumber and mint salsa
    ⭐ 3.0 · 1 review · Page 14

Recent Recipe Reviews

brisket braised in coffee
wester
3/5
15 years ago
A nice, hearty sauce, somewhere between goulash and curry. It was quite sharp, even though I had reduced the amount of chili already. Adding... Read review
1 helpful