Cookbook
Madhur Jaffrey Indian Cooking
11
Recipes
12
Recipe reviews
4.1
Avg recipe rating
0.0
Avg book rating
This 2003 Barron's Educational Series cookbook by Madhur Jaffrey contains 11 indexed recipes with an average member rating of 4.1 out of 5 stars based on 12 reviews. The most frequently reviewed recipes are Aromatic Yellow Rice (Peelay Chaaval), Cod Steaks in a Spicy Tomato Sauce (Timatar Wali Macchi), and Kashmiri Meatballs (Kashmiri Koftas).