Skip to main content
Home / Cookbooks / Nigel Slater's Real Food
Cookbook Nigel Slater's Real Food
Cookbook

Nigel Slater's Real Food

Nigel Slater
Publisher: HarperCollins UK
Edition: 1998
11
Recipes
10
Recipe reviews
3.0
Avg recipe rating
0.0
Avg book rating

Published in 1998 by HarperCollins UK, this collection by Nigel Slater contains 11 indexed recipes that have generated 10 member reviews with an average rating of 3 out of 5 stars. The most frequently reviewed recipes include Browned Onion and Madeira Gravy, Creamy Roast Chicken Risotto, and Chicken and Sweetcorn Chowder with Smoked Sausage.

Sign in for actions Sign in to review

Popular Recipes

Show All (11)
  1. Slow-Fried Potatoes with Thyme and Taleggio
    ⭐ 5.0 · 1 review · Page 26
  2. Aromatic Pork Ribs with Melting Potatoes
    ⭐ 3.0 · 1 review · Page 32
  3. Browned Onion and Madeira Gravy
    ⭐ 3.0 · 1 review · Page 117
  4. Chicken and Sweetcorn Chowder with Smoked Sausage
    ⭐ 3.0 · 1 review · Page 78
  5. Creamy Roast Chicken Risotto
    ⭐ 3.0 · 1 review · Page 75
  6. Peter Gordon's Sweet Potato, Rosemay and Garlic Mash
    ⭐ 3.0 · 1 review · Page 45
  7. Potato and Smoked Mackerel Dauphinoise
    ⭐ 3.0 · 1 review · Page 18
  8. The Perfect Baked Potato
    ⭐ 3.0 · 1 review · Page 50
  9. Mushroom and Potato Pie
    ⭐ 2.0 · 1 review · Page 30
  10. Roast Duck with Marsala Gravy and Potato Stuffing
    ⭐ 2.0 · 1 review · Page 28

Recent Recipe Reviews

Other Editions 2

Cover
Real Food
Nigel Slater
Fourth Estate Ltd · 2000 · ISBN 9781841151441