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Cover for Chinese Cooking Class Cookbook
Cookbook

Chinese Cooking Class Cookbook

Consumer Guide
Publisher: Crescent
Edition: 1989
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  1. Spring Rolls
    ⭐ 3.0 · 1 review · Page 16

Recent Recipe Reviews

16 years ago
Seems like a very straightforward recipe for egg rolls, but was very labor-intensive. Because I wasn't comfortable working with raw shrimp a... Read review
2 helpful