Cookbook

Scandinavian Cookbook

Name: Scandinavian Cookbook
Author: Trina Hahnemann

Trina Hahnemann

Publisher: Quadrille Publishing Ltd

Edition: 2008

Recipes

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All Recipes (31)

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Homemade Danish pastries

Page 10

Rye bread

Page 12

Spelt buns

Page 12

Lamb stew with rosemary mash

Page 36

Cardamom buns

⭐ 2.0 · 1 review · Page 38

Yogurt and whole wheat bread

Page 48

Kartoffelkage

Page 56

Smorrebrod: chicken and lovage salad on rye bread

Page 66

Lemon mousse

Page 70

Meatballs with thyme, summer cabbage and lingonsylt

Page 84

Veal with baked rhubarb, sweet and sour cucumber salad, and barley salad

Page 86

Rhubarb cordial

Page 88

Caraway seed bread

Page 92

Elderflower cordial

Page 100

Pointed cabbage with dill and peas

Page 102

Meringues with strawberry-mint salsa

Page 104

Brunsviger (bread-like cake)

Page 106

Lightly salted chicken with tomato-mint salad and beetroot salad

Page 114

Vanilla parfait wih redcurrants

Page 140

Chicken in horseradish and chervil sauce

Page 156

Potato soup with bacon and chives

Page 166

Oxtail ragout

Page 168

Swedish cheese tart with ham

Page 170

Cinnamon rolls

Page 180

Pork cheeks in brown ale

Page 186

Meatballs in curry sauce

Page 194

Medaljer (chocolate topped, apple and cream sandwiched biscuits)

Page 198

christmas doughnuts

Page 202

Waldorf salad (grapes, walnuts, apples and cream)

Page 208

Swedish Christmas ham

Page 210

Caramel potatoes

Page 214

Other Editions 1

The Scandinavian Cookbook

Trina Hahnemann

Andrews McMeel Publishing · 2009 · ISBN 9780740780943