Cookbook

On Cooking, Volume 1: Techniques from Expert Chefs (2nd Edition)

Name: On Cooking, Volume 1: Techniques from Expert Chefs (2nd Edition)
Author: Sarah R. Labensky, Alan M. Hause, Steven Labensky

Sarah R. Labensky, Alan M. Hause, Steven Labensky

Publisher: Prentice Hall

Edition: 1998

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On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)

Sarah R. Labensky, Alan M. Hause

Prentice Hall · 2002 · ISBN 9780130452412

On Cooking: Techniques from Expert Chefs

Sarah R. Labensky, Alan M. Hause

Prentice Hall Trade · 1994 · ISBN 9780131954496