Skip to main content
Cover for Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie
Cookbook

Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie

Ken Haedrich
Publisher: Harvard Common Press
Edition: 2004
319
Recipes
22
Recipe reviews
4.4
Avg recipe rating
5.0
Avg book rating

Ken Haedrich's 2004 pie cookbook contains 300 recipes and has 319 recipes indexed on Cookbooker, with 22 member reviews averaging 4.4 out of 5 stars. The most frequently reviewed recipes are Basic Flaky Pie Pastry, Maple Pumpkin Pie, and Lard Pie Pastry. The cookbook itself received one overall rating of 5 out of 5 from members.

Popular Recipes

Show All (319)
  1. Basic Flaky Pie Pastry
    ⭐ 5.0 · 2 reviews · Page 31
  2. Maple Pumpkin Pie
    ⭐ 5.0 · 2 reviews · Page 278
  3. Ben's Pumpkin Cheesecake Pie
    ⭐ 5.0 · 1 review · Page 281
  4. Coconut Cream Pie
    ⭐ 5.0 · 1 review · Page 468
  5. Dundee Arms Inn Bumble Berry Pie
    ⭐ 5.0 · 1 review · Page 184
  6. Fresh Sweet Cherry Pie with Coconut-Almond Crunch Topping
    ⭐ 5.0 · 1 review · Page 64
  7. Joe's Stone Crab Key Lime Pie
    ⭐ 5.0 · 1 review · Page 587
  8. Lard Pie Pastry
    ⭐ 5.0 · 1 review · Page 36
  9. Pennsylvania Dutch Sour Cream-Apple Pie
    ⭐ 5.0 · 1 review · Page 237
  10. Rainier Cherry Pie with a Grated Top Crust
    ⭐ 5.0 · 1 review · Page 67
  11. All-Strawberry Pie
    ⭐ 4.0 · 1 review · Page 140
  12. Almond-Coconut Pie
    ⭐ 4.0 · 1 review · Page 354
  13. Brown Sugar Apple Pie
    ⭐ 4.0 · 1 review · Page 202
  14. Cornmeal Pie Pastry
    ⭐ 4.0 · 1 review · Page 40
  15. Strawberry-Rhubarb Crumb Pie
    ⭐ 4.0 · 1 review · Page 142

Recent Recipe Reviews

4/5
5 years ago
The flavor of the pie was terrific, though I did have to use a cup of blueberries. The problem was that it was soupy when I cut it, even af... Read review
0 helpful
5/5
5 years ago
Great crust - tender flaky and just the right sweet/salty flavor for most of the pies in this book. I use this one often and have never bee... Read review
0 helpful
4/5
8 years ago
An excellent pie filling. I used my usual all butter pie crust and an 8 1/2" inch aluminum pie plate (I was transporting the pie and d... Read review
0 helpful
4/5
9 years ago
This was a nice change from a regular crust. It reminded me of a cornmeal cookie. I par baked this just a couple minutes too long waiting... Read review
0 helpful

Other Editions 1