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Cover for Dean & DeLuca: The Food and Wine Cookbook
Cookbook

Dean & DeLuca: The Food and Wine Cookbook

Jeff Morgan, Steven Rothfeld
Publisher: Chronicle Books
Edition: 2002
5
Recipes
5
Recipe reviews
4.2
Avg recipe rating
0.0
Avg book rating

This 2002 Chronicle Books publication by Jeff Morgan and Steven Rothfeld contains 5 indexed recipes with an average member rating of 4.2 out of 5 stars across 5 reviews. The most frequently reviewed recipes include Spiced Butternut Squash Soup, Chickpea Salad with Tomatoes, Crunch Vegetables, and Cilantro, and Balsamic-Glazed Mushrooms with Pine Nuts and Parmesan.

Popular Recipes

Show All (5)
  1. Spiced Butternut Squash Soup
    ⭐ 5.0 · 1 review · Page 69
  2. Balsamic-Glazed Mushrooms with Pine Nuts and Parmesan
    ⭐ 4.0 · 1 review · Page 79
  3. Chickpea Salad with Tomatoes, Crunch Vegetables, and Cilantro
    ⭐ 4.0 · 1 review · Page 72
  4. Chocolate-Nut Cookies
    ⭐ 4.0 · 1 review · Page 188
  5. Pear and Apple Tart with Late-Harvest Moscato
    ⭐ 4.0 · 1 review · Page 182